The plan was to get up early on Saturday to get to the Adeje Market, but the fun and excitement from Siam Park was too much. We managed to catch a few stalls still out, but I didn’t get to see as much I would have liked so I hope to write a post in the near future about a real visit. All it meant was the rest of the weekend would be dedicated to food and drink and the challenge was heartily accepted.
We tried out a restaurant called ‘San Marco’ that is just across the road from the market (location, location, location) for lunch. Most of the group got freshly made pizzas, one of the guys had a tasty steak (fish) and I had a salad.
Everyone was happy enough with their meal, despite a slight misunderstanding with one of the orders. The guys ordered cervezas (to practice ALL the Spanish they know, of course) but we also got a range of cocktails which were all very tasty and very potent!
We went to the beach for our dinner at a sea side restaurant called” Sanibar Ajabo”. The service was great, the paella was delicious and the company like no other.
We had a beautiful view of the sea as we ate, and we even had the priviledge of watching a proposal. (They both looked pleased when they came back!) Sanibar Ajabo even had a flamenco show going on upstairs, but as we ad a little person with us, we decided to sit in a different section. Having been introduced to flamenco quite recently, I’m looking forward to going back to see that! It provided the perfect Spanish background music to our evening.
To top this weekend’s great dining experiences, we went to my favourite restaurant on the island so far – La Finca Chafoya. This was our second visit but the atmosphere, the layout and service we received last time made it an instant winner. ‘La Finca’ is a farm which has been changed into a restaurant, however, they use the surrounding land to grow fruit and vegetables for the restaurant.
They also have a fenced in coop with a range of birds we like to eat there. The usual players were there (chickens, ducks, pheasants and peacocks) but they were sharing their space with a couple of rabbits too so our youngest crew member got some unexpected entertainment there too! The mix of food this time was surf and turf with one of the group ordering octopus and the rest mainly getting involved wit the mixed grill.
We ate so well this weekend. And had such a lovely time doing it. I’m desperate for recommendations of places to go and eat in Tenerife. Any place you know that’s ‘local’, or just a guaranteed good meal? Suggestions welcome in the comments below!
Be good, or be good at it!